I made some homemade vegetable soup. I'll be having this for the week for dinner.

*Beef Base (large spoon full)
*Crushed Tomatoes (large can)
*zucchini (1)
*barley (1/4 box)
*wheat noodles (about 2 cups)
*rice (about half a cup)
*celery (one head)
*onion (half an onion)
*carrots (small package)
*cabbage (about 1/4)
*salt (about 1 teaspoon)

Take a large soup pot and fill it 3/4 with water. Take the beef baste, salt, some red pepper flakes, and crushed tomatoe paste and whisk it into the soup mixture. Clean and chop the vegetables and place all the remaining ingredients into the pot.

Boil for 2 hrs on medium-low, stirring occasionally so stuff does not stick to the bottom